Robertson's on-board dining experience

We’ve recently surprised some unsuspecting travellers on a flight to Cape Town, with a 3 course fine dining experience brought to you by Robertson Spice. Our Catering team took to the skies like Masterchefs.

We don’t want you to feel left out so we’re sharing the recipes online so you can make a fancy meal of your own for your loved ones.

 

Feta and Leek Tartlets

Prep time: 20 minutes
Cooking time: 35 minutes

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Pistachio and Black Pepper Crusted Fillet

With Rosemary roast potatoes, cranberries and rich red wine soy and orange glaze
Prep time: 25 minutes
Cooking time: 40 minutes

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Halloumi and Mint filled Ravioli

Prep time: 40 minutes
Cooking time: 15 minutes

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Curry Chicken Breast

Chargrilled with coconut curry sauce with Cinnamon rice and glazed carrots
Prep time: 15 minutes
Cooking time: 35 minutes

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MILK-a-ROON Delight

Pastry with cinnamon and mixed spice custard with Turkish delight and glazed strawberries
Prep time: 35 minutes
Cooking time: 30 minutes

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Sorry not everyone could be part of the fun but you can watch what went down on-board:

If you were lucky enough to be part of the fun, tell us what it was like #SkyDine